Ahmad Faizul [Review] Yoghurt Bar On-Demand Service by Yoghurt Culture: A Fresh Take on Reducing F&B Overheads The Solution Snapshot This is a turnkey, on-demand yoghurt bar solution for food and beverage (F&B) businesses. It enables cafes, restaurants, and event caterers to produce fresh, customisable yoghurt... Feb 3, 2026 Service
Ahmad Faizul [Review] Rasa Sayang Heritage Branding Studio: Can Strategic Nostalgia Unlock Premium Value For Malaysian F&B? The Solution Snapshot Rasa Sayang Heritage Branding Studio is a specialized consultancy that helps Malaysian food & beverage (F&B) businesses, particularly heritage brands and family-run establishment... Feb 3, 2026 Service
Siti Nur Azizah [Review] Singapore's Centralised School Kitchen System: The Scalable Food Safety Blueprint Malaysia Should Adopt? The Product Snapshot This review examines not a physical gadget, but a sophisticated operational system : Singapore's Centralised Kitchen (CK) model for public schools. It's a large-scale, tech-integr... Feb 3, 2026 Goods
Ahmad Faizul [Feature] QSR Brands: How a Central Kitchen Model is Feeding a Nation and Beyond The Corporate Snapshot In the competitive world of fast food, few names resonate as deeply across Malaysia as QSR Brands. As the master franchise holder for KFC and Pizza Hut in the country, it operat... Feb 3, 2026 Corporate
Ahmad Faizul [Review] foodpanda Malaysia: Is Its Delivery & Logistics Ecosystem The New Backbone For F&B Businesses? The Solution Snapshot This review examines the core service offering of foodpanda Malaysia, which has evolved from a simple food delivery app into a comprehensive logistics and digital commerce ecosys... Feb 3, 2026 Service
Siti Nur Azizah [Review] The Social Deck: Is This The Cure For Our Digital Loneliness? The Product Snapshot In an era dominated by digital swipes and algorithm-driven connections, The Social Deck arrives as a bold, physical counter-offensive. This is not just another card game; it's a m... Feb 3, 2026 Goods
Ahmad Faizul [Feature] ChargeSini: How an EV Charging Startup Went from RM5.58 Million to Regional Expansion in 24 Months The Corporate Snapshot In the rapidly accelerating world of electric vehicles (EVs), infrastructure is the ultimate battleground. Enter ChargeSini, a Malaysian homegrown startup that has swiftly posit... Feb 3, 2026 Corporate
Ahmad Faizul [Profile] Bryan Loo: The CEO Who Brewed A Crisis Into A Masterclass The Profile Snapshot In the dynamic world of Malaysian F&B, few names command as much attention as Bryan Loo. As the founder and CEO of Loob Holding Sdn Bhd, the parent company of Tealive, he has navi... Feb 3, 2026 Professional
Siti Nur Azizah [Review] Public Gold Gold Savings Account (PGSA): Is This The Smartest Way For Malaysians To Own Physical Gold? The Product Snapshot In a world of volatile markets, the Public Gold Gold Savings Account (PGSA) is not a stock or a fund, but a digital gateway to owning allocated, physical investment-grade gold . I... Feb 3, 2026 Goods
Ahmad Faizul [Review] VFX & CGI Production Services by Malaysian Studios: Unlocking Hollywood-Level Visuals on a Local Budget The Solution Snapshot This review focuses on the professional VFX (Visual Effects) and CGI (Computer-Generated Imagery) production services offered by boutique studios and independent creators in Mala... Feb 3, 2026 Service
Ahmad Faizul [Profile] Kevin Seah: The Visionary Tailoring Comfort for the Tropics The Profile Snapshot In the competitive world of menswear, few names resonate with the promise of innovation tailored specifically for the humid, demanding climate of Southeast Asia like Kevin Seah. A... Feb 3, 2026 Professional
Siti Nur Azizah [Review] Singapore School Central Kitchen Model: The Scalable Food Safety Blueprint Malaysia's F&B Sector Should Study The Product Snapshot We're not reviewing a physical gadget, but a sophisticated operational and logistical system : the Singaporean School Central Kitchen (CK) model. This is a 'product' in the realm ... Feb 3, 2026 Goods