Ahmad Faizul [Feature] Ili Sulaiman: From TV Host to Hotpot Mogul – The Strategy Behind Her Latest Venture The Corporate Snapshot In the bustling landscape of Malaysian F&B, a new player has emerged, not from the kitchen of a seasoned restaurateur, but from the living room of a beloved television personali... Feb 3, 2026
Ahmad Faizul [Feature] The Woke Women: How a Membership Community for Modern Women Became a S$300-a-Year Success The Corporate Snapshot In the bustling digital landscape of Southeast Asia, a Malaysian-born venture has carved out a distinct and lucrative niche. The Woke Women isn't just another online forum; it's... Feb 3, 2026
Ahmad Faizul [Feature] TREVO: How a Car-Sharing Platform Became the Engine of Malaysia's Gig Economy The Corporate Snapshot In the bustling arena of Southeast Asian mobility, where giants like Grab and SOCAR dominate, one Malaysian player has steered away from the crowded consumer lane. TREVO, a peer... Feb 3, 2026
Ahmad Faizul [Feature] RaceX: How a Malaysian App Kept Runners Connected When Borders Were Closed The Corporate Snapshot In the high-stakes world of sports technology, few startups have managed to pivot as sharply and successfully as RaceX. Born from a passion for running and a frustration with ge... Feb 3, 2026
Ahmad Faizul [Feature] Impossible Foods: The Plant-Based Juggernaut's Billion-Dollar Recipe for Asia The Corporate Snapshot In the high-stakes arena of food technology, few names command as much attention as Impossible Foods. This California-based pioneer has not merely entered the alternative protei... Feb 3, 2026
Ahmad Faizul [Feature] Klook: How a Travel Unicorn is Rebuilding Southeast Asia's Tourism Economy The Corporate Snapshot In the high-stakes arena of travel and experiences, one name has consistently punched above its weight, transforming from a regional upstart into a global powerhouse. Klook, the... Feb 3, 2026
Ahmad Faizul [Feature] Food Market Hub: How Central Kitchens Are Reshaping The Future of Food Service The Corporate Snapshot In the bustling heart of Malaysia's food and beverage ecosystem, one name has become synonymous with digital transformation for kitchens of all sizes: Food Market Hub. Founded b... Feb 3, 2026
Ahmad Faizul [Feature] BloomThis: How a Floral Gifting Startup is Cultivating Social Impact in Malaysia The Corporate Snapshot In the competitive landscape of e-commerce and gifting, one name has consistently blossomed by merging premium aesthetics with heartfelt purpose. BloomThis, a Singapore-born flo... Feb 3, 2026
Ahmad Faizul [Feature] Borneo Native Treks: How Community Tourism Is Reshaping Sabah's Travel Economy The Corporate Snapshot In the heart of Kota Kinabalu, a startup is redefining what it means to travel responsibly in Malaysian Borneo. Borneo Native Treks isn't just another tour operator; it's a digi... Feb 3, 2026
Ahmad Faizul [Feature] Eighteen Chefs: "F&B is a different animal" - Founder Reveals Harsh Truths About Building a Restaurant Empire The Corporate Snapshot In the fiercely competitive landscape of Malaysia's food and beverage (F&B) industry, Eighteen Chefs stands as a formidable and resilient player. Founded by Chef Benny Se Teo, t... Feb 3, 2026
Ahmad Faizul [Feature] The Blissful Retreat: How This Malaysian Architect Redefined Postpartum Care as a Luxury Experience The Corporate Snapshot In the competitive landscape of Malaysian wellness and hospitality, a new player has emerged with a laser-focused and deeply empathetic mission. The Blissful Retreat is not just... Feb 3, 2026
Ahmad Faizul [Feature] The Secret Garden Cafe: How a Shah Alam Plant Nursery Grew a Thriving F&B Empire The Corporate Snapshot In the bustling industrial suburb of Shah Alam, a unique enterprise has taken root, seamlessly blending horticulture with hospitality. The Secret Garden Cafe began not as a calc... Feb 3, 2026