Ahmad Faizul [Feature] Steak Sifu: How a Mother-Son Duo is Grilling the Online Premium Meat Market The Corporate Snapshot In the competitive arena of Malaysia's e-commerce food scene, a unique venture is carving out a niche with a blend of culinary passion and digital savvy. Steak Sifu, as the name... Feb 3, 2026
Ahmad Faizul [Feature] The Halal Street Group: How a S$150k Bet Built Singapore's First Halal Bar and a Multi-Brand F&B Empire The Corporate Snapshot In the competitive landscape of Singapore's F&B scene, one name has carved out a unique and rapidly expanding niche: The Halal Street Group. Founded by Singaporean entrepreneur ... Feb 3, 2026
Ahmad Faizul [Feature] The Lunch Club: Delivering Health, One Free Superfood Box at a Time The Corporate Snapshot In the bustling heart of Malaysia's F&B scene, where convenience often trumps nutrition, one company is making a deliberate and health-conscious stand. The Lunch Club isn't just... Feb 3, 2026
Ahmad Faizul [Feature] DBS Bank: How a Banking Giant is Engineering a Food Rescue Revolution The Corporate Snapshot In the high-stakes world of Asian finance, few names command as much respect and recognition as DBS Bank. While headquartered in Singapore, its influence and operations are deep... Feb 3, 2026
Ahmad Faizul [Feature] PropertyGuru Malaysia: How Data Intelligence Is Reshaping The Malaysian Property Market The Corporate Snapshot In the bustling digital landscape of Southeast Asia's property sector, one name has become synonymous with market intelligence and consumer trust. PropertyGuru Malaysia, the loc... Feb 3, 2026
Ahmad Faizul [Feature] Creepy Ceramics: How a Law Grad's Second Act is Redefining Malaysian Artisanal Commerce The Corporate Snapshot In the bustling landscape of Malaysian e-commerce and artisanal crafts, one brand has carved out a uniquely unsettling niche. Creepy Ceramics, founded by former law graduate and... Feb 3, 2026
Ahmad Faizul [Feature] BOH Plantations: Can a Heritage Brand Make Instant Coffee Cool? The Corporate Snapshot In the Malaysian beverage landscape, few names carry the weight and heritage of BOH Plantations Sdn. Bhd. Synonymous with the lush Cameron Highlands and the nation's morning rit... Feb 3, 2026
Ahmad Faizul [Feature] RentGuard: How a Malaysian Startup is Solving the $1.2 Billion Rental Trust Gap The Corporate Snapshot In the bustling heart of Kuala Lumpur's tech scene, a quiet revolution is brewing within the property rental market. At its center is RentGuard, a homegrown startup that has pos... Feb 3, 2026
Ahmad Faizul [Feature] The Red Beanbag: How a 13-Year-Old Diner in PJ Masters the Art of Intentional Smallness The Corporate Snapshot In the bustling heart of Petaling Jaya's Section 17, amidst a sea of transient food trends and ambitious expansions, sits The Red Beanbag. This 13-year-old American-style diner ... Feb 3, 2026
Ahmad Faizul [Feature] FoodXervices Inc.: The Central Kitchen Conundrum - A Malaysian Giant's View on Singapore's School Meals The Corporate Snapshot In the bustling heart of Malaysia's food supply and catering industry stands a titan often operating behind the scenes: FoodXervices Inc. Founded by managing director Nichol Ng,... Feb 3, 2026
Ahmad Faizul [Feature] The Cheongsam Tailor: How a Home-Based Artisan Stitched a Modern Empire The Corporate Snapshot In the bustling digital marketplace of festive goods, one name has become synonymous with bespoke elegance and cultural revival: The Cheongsam Tailor. Far from a mass-production... Feb 3, 2026
Ahmad Faizul [Feature] Pie Republic: How A Sarawakian Baker's Persistence Built A Five-Outlet Empire The Corporate Snapshot In the competitive landscape of Malaysia's F&B sector, where trends come and go with dizzying speed, one brand has carved out a loyal following not through fleeting gimmicks, bu... Feb 3, 2026